Cranberry White Chocolate Chip Oatmeal Cookies


1 c unsalted butter, softened

1 c packed light brown sugar

2 eggs

1 t vanilla

1 1/2 c flour

1 t baking soda

2 t cinnamon

3 c old fashioned oats (not instant oatmeal or quick oats)

1 c dried cranberries

1/2 c white chocolate chips

Beat brown sugar and butter until creamy. Add eggs and vanilla. Beat 2 minutes. Combine flour, baking soda, and cinnamon in a separate bowl. stir in slowly until well mixed. Stir in cranberries and white chocolate chips. Stir in oats. Drop onto ungreased cookie sheet and bake 10-12 minutes at 350. Dough can be refrigerated overnight, but you will need to increase the cooking time if you do.

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